Symptoms Of Food Allergies
Symptoms Of Food Allergies: What Are They?
Food allergies seem to be more common than ever, but many people have food intolerances not a true allergy. So what is the difference? A true food allergy is when the body’s immune system is reacting to a food. A food intolerance is when the body has a difficult time digesting or breaking down a food. One of the most common food intolerances is being Lactose intolerant. The digestive system doesn’t have the enzyme needed to break down dairy products causing the body to have a reaction. True food allergies can be life threatening, and the complicated symptoms of food allergies should be paid attention too.
What Are Symptoms Of Food Allergies?
The symptoms of food allergies vary with each individual person. The list of common symptoms of food allergies include hives, nausea, diarrhea, vomiting, sneezing, runny noses and even shortness of breathe can be a symptom. There are other symptoms of food allergies that can be even more severe. Sometimes only the stomach and the intestinal tract are affected by a food allergy. In this case, the symptoms of food allergies can be mistaken for a common stomach ache. Celiac disease is an immune system reaction to certain glutens. Glutens are proteins that are found in wheat and barely. People with this disease can sometimes go years undiagnosed. They ignore their pain, not realizing this is one of the symptoms of food allergies. Many people spend an average of ten years with this pain before being diagnosed.
The severest reaction a person can have with a food allergy is anaphylaxis. This is a life threatening reaction, causing many of the bodies systems to respond. The skin may become itchy, break out in hives or become flushed. The airway can swell causing the person to have difficulty speaking or breathing. There can be vomiting or diarrhea. Even the heart can become affected, causing lowered blood pressure and possibly unconscious. Immediate medical intervention is needed and a shot of epinephrine can help stop the reaction.
Symptoms of food allergies differ from person to person. It is important to be aware of changes that occur when certain foods are consumed. If there is a pattern, it is suggested that a visit to board-certified allergist be the next step. Keeping track of the symptoms of food allergies that have been experienced can assist in determining the correct course of action to avoid serious complications caused by food allergies.
More Articles
Related Products And FREE Videos
More Articles
... wide ranging and will vary by person, but some of the common symptoms are stomach problems, eczema, skin rashes and an unexplained cough. Having these or other symptoms do not necessarily mean an allergy to wheat is present, but they do indicate the possible need for further, professional testing. Once ...
... be allergic to milk. This condition will need quick intervention to make sure the baby is not adversely affected. Interventions For Milk Allergies In Infants The best thing a baby can be fed is their mother s milk. Most of the time when they are nursed by there mother they will have less allergies. Some ...
... systems overreact and this can cause the problem for people with allergies. The immune system releases substances to prevent a problem, but certain people end up with an different problem. Certain types of drugs are often the ones that cause this type of reaction. These drugs include painkillers, antibiotics ...
... exposed to something in the air or something that is present in the food taken in by the child. Even mothers who are breastfeeding their infants could be passing on substances that cause infant allergies. Short of keeping a child in a bubble, infant allergies cannot be totally avoided at times. Once allergens ...
... process will only aggravate the situation. House And Cleaning Temperature Is Important To slow the growth of dust mites the temperature in the home should be between 68 and 72 degrees and when clothes are washed, especially bed linens, the water should be at about 135-degrees to insure killing all mites. ...